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Ten days after exposure to pathogenic Vibrio parahaemolyticus, shrimp A1, A2, C2, B1 and B2 show normal stomachs,hepatopancreases and midguts
04/04/2018
Aquaculture is the fastest growing food-producing industry and is currently playing a major role in global protein production.
20/10/2017
Silver Bullet Water Treatment announces its system has been proven a key in the control of vibrio parahaemolyticus (v. parahaemolyticus)
04/04/2017
Acute hepatopancreatic necrosis disease (AHPND) has caused substantial mortality in penaeid shrimp cultured in various countries in Southeast Asia.
31/03/2017
Reports have been issued over the past several years regarding the presence of acute hepatopancreatic necrosis disease (AHPND) in various countries
07/02/2017
Acute hepatopancreatic necrosis disease (AHPND), also commonly known as Early Mortality Syndrome (EMS), is a serious, major global disease of farmed shrimp
07/02/2017
Vibrio control in shrimp farming: Part 1. Examining all inputs into maturation and early stages of larval culture is critical.
09/01/2017
Successful Vibrio control strategies must revolve around limiting inputs, including those that come in with the water. Proper pond preparation is essential, as
09/01/2017
The farming of Pacific white shrimp is a major industry in Asia that has frequently been challenged with disease outbreaks, including the recent Vibrio infectio
06/01/2017
The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic
12/12/2016