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Search by keywords: Vibrio

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Tilapia could enhance water conditions, help control EMS Tilapia could enhance water conditions, help control EMS

Ten days after exposure to pathogenic Vibrio parahaemolyticus, shrimp A1, A2, C2, B1 and B2 show normal stomachs,hepatopancreases and midguts

04/04/2018

Prevent disease outbreaks through effective bacterial pathogen control Prevent disease outbreaks through effective bacterial pathogen control

Aquaculture is the fastest growing food-producing industry and is currently playing a major role in global protein production.

20/10/2017

Silver Bullet Water Treatment: Proven in the control of Vibrio parahaemolyticus Silver Bullet Water Treatment: Proven in the control of Vibrio parahaemolyticus

Silver Bullet Water Treatment announces its system has been proven a key in the control of vibrio parahaemolyticus (v. parahaemolyticus)

04/04/2017

Non-invasive diagnostic tool developed for shrimp disease EMS Non-invasive diagnostic tool developed for shrimp disease EMS

Acute hepatopancreatic necrosis disease (AHPND) has caused substantial mortality in penaeid shrimp cultured in various countries in Southeast Asia.

31/03/2017

Limited decomposition enhances PCR detection of AHPND Vibrio in shrimp Limited decomposition enhances PCR detection of AHPND Vibrio in shrimp

Reports have been issued over the past several years regarding the presence of acute hepatopancreatic necrosis disease (AHPND) in various countries

07/02/2017

Four AHPND strains identified on Latin American shrimp farms Four AHPND strains identified on Latin American shrimp farms

Acute hepatopancreatic necrosis disease (AHPND), also commonly known as Early Mortality Syndrome (EMS), is a serious, major global disease of farmed shrimp

07/02/2017

Vibrio control in shrimp farming: Part 1 Vibrio control in shrimp farming: Part 1

Vibrio control in shrimp farming: Part 1. Examining all inputs into maturation and early stages of larval culture is critical.

09/01/2017

Vibrio control in shrimp farming: Part 2 Vibrio control in shrimp farming: Part 2

Successful Vibrio control strategies must revolve around limiting inputs, including those that come in with the water. Proper pond preparation is essential, as

09/01/2017

Microencapsulated organic acids aid shrimp culture Microencapsulated organic acids aid shrimp culture

The farming of Pacific white shrimp is a major industry in Asia that has frequently been challenged with disease outbreaks, including the recent Vibrio infectio

06/01/2017

Organic Acids Enhance Tiger Shrimp Resistance to Vibrio Harveyi Organic Acids Enhance Tiger Shrimp Resistance to Vibrio Harveyi

The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic

12/12/2016

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