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Sea berry, also known as sea buckthorn (Hippophae rhamnoides), is a hardy perennial shrub with silvery green leaves that produces a highly nutritious berry pack
19/07/2017
Many households raising sea crabs in Trà Vinh province are taking advantage of favorable water environment in terms of salinity to release sea crabs early.
06/04/2021
A project to develop a pioneering oral vaccine to protect salmon from sea lice has just been launched in Scotland.
17/12/2019
A new study confirms that preventing sea louse infestations has key advantages over other strategies and identifies the most promising preventative methods.
03/09/2020
A novel means to assess sea lice levels is set to be trialled in Scotland in a project supported by the UK Seafood Innovation Fund.
04/02/2021
A new technique that uses a combination of ultrasound and infrared light to remove sea lice from farmed salmon is due to be trialled shortly.
04/02/2021
A new EU project led by University College Cork (UCC) in Ireland has been looking at smarter and more sustainable ways of sharing sea space.
06/09/2017
Research into sea lice management measures used on Scottish salmon farms has found the use of in-feed treatments and lice skirts are the most cost-effective.
14/11/2020
Sea cucumbers have traditionally been wild-caught in the area for both the food and pharmaceutical sectors – with dried specimens valued at US$200-400 per kg.
13/09/2019
The offspring of salmon that have been bred to be more resistant to sea lice may not be so resistant in warmer waters, according to new research by Nofima.
01/02/2021