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Search by keywords: Salmonella

14 results found in 0.0172 seconds.
Impact of egg sweating on Salmonella penetration Impact of egg sweating on Salmonella penetration

Salmonella enteritidis prevalence in eggs is a major concern to the egg industry. Impact of egg sweating on Salmonella penetration

30/10/2017

Salmonella biofilms resist disinfectants in poultry processing Salmonella biofilms resist disinfectants in poultry processing

Salmonella biofilms aren’t as pathogenic as free-floating Salmonella particles but, nevertheless, are significant contributors to contamination in food

08/05/2018

Testing feed samples for the presence of salmonella Testing feed samples for the presence of salmonella

A research project, run by the AFIA, is aimed at assessing the potential for salmonella to be present in feed.

22/04/2019

Controlling salmonella in swine feed worth the expense Controlling salmonella in swine feed worth the expense

Risk management measures taken in feedstuff supply chain and pork affect prevalence of salmonella up to consumer level.

02/04/2018

Understanding salmonella entryways in poultry may improve interventions Understanding salmonella entryways in poultry may improve interventions

Aerosolization found to also be important route for salmonella colonization and potential spread throughout a poultry house.

25/10/2019

Salmonella challenge prompts three-prong, feed-based approach Salmonella challenge prompts three-prong, feed-based approach

In an effort to help poultry producers address the challenge presented by salmonella, Arm and Hammer has designed a multi-prong feed additive program

16/04/2019

Salmonella control: Do organic acids solve the problem? Salmonella control: Do organic acids solve the problem?

Using effective organic acid products under the right conditions can reduce the presence of Salmonella and improve the productivity of our herds.

02/04/2019

Poultry processing equipment may harbor persistent salmonella Poultry processing equipment may harbor persistent salmonella

Stringent environmental sampling plans and appropriate follow-up actions may help eliminate persistent salmonella strains from second unit processing equipment.

09/01/2020

Probiotics may offer alternative approach to antimicrobials Probiotics may offer alternative approach to antimicrobials

Probiotics as an alternative to traditional antimicrobials to combat pathogens including Salmonella, Campylobacter jejuni and Clostridium perfringens in poultry

21/10/2017

In-feed boric acid use may aid chicken gut health, salmonella resistance In-feed boric acid use may aid chicken gut health, salmonella resistance

Adding boric acid to poultry feed may support gut health, limit salmonella expansion for birds facing a disease challenge, say researchers.

21/05/2019

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