Time
Category
Search by keywords: Salmonella
Salmonella enteritidis prevalence in eggs is a major concern to the egg industry. Impact of egg sweating on Salmonella penetration
30/10/2017
Salmonella biofilms aren’t as pathogenic as free-floating Salmonella particles but, nevertheless, are significant contributors to contamination in food
08/05/2018
A research project, run by the AFIA, is aimed at assessing the potential for salmonella to be present in feed.
22/04/2019
Risk management measures taken in feedstuff supply chain and pork affect prevalence of salmonella up to consumer level.
02/04/2018
Aerosolization found to also be important route for salmonella colonization and potential spread throughout a poultry house.
25/10/2019
In an effort to help poultry producers address the challenge presented by salmonella, Arm and Hammer has designed a multi-prong feed additive program
16/04/2019
Using effective organic acid products under the right conditions can reduce the presence of Salmonella and improve the productivity of our herds.
02/04/2019
Stringent environmental sampling plans and appropriate follow-up actions may help eliminate persistent salmonella strains from second unit processing equipment.
09/01/2020
Probiotics as an alternative to traditional antimicrobials to combat pathogens including Salmonella, Campylobacter jejuni and Clostridium perfringens in poultry
21/10/2017
Adding boric acid to poultry feed may support gut health, limit salmonella expansion for birds facing a disease challenge, say researchers.
21/05/2019