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Search by keywords: POULTRY NUTRITION

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Lessons learned switching corn to wheat in broiler diets Lessons learned switching corn to wheat in broiler diets

Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world

23/12/2016

7 antibiotic-free feeding practices beyond additives 7 antibiotic-free feeding practices beyond additives

A more systematic approach that has been accepted in Europe calls for substantial changes in both production practices and diet formulation.

23/12/2016

7 questions to ask your animal feed yeast supplier 7 questions to ask your animal feed yeast supplier

With so many yeast products available, it is surprising how little information is available about yeast risks and benefits. Brewer’s yeast is an old traditional

30/12/2016

6 immunoglobulin purchasing tips for piglets, broilers 6 immunoglobulin purchasing tips for piglets, broilers

Before you decide on which source of immunoglobulins to buy for a piglet or broiler diet, consider these six aspects that will help you make an educated busines

12/01/2017

7 additives to replace antibiotics in US broiler feeds 7 additives to replace antibiotics in US broiler feeds

With the United States entering the fray on antibiotic-free raised broilers, it is interesting to review what is working so far based on experiences from Europe

13/01/2017

7 questions to ask when purchasing broiler feeds 7 questions to ask when purchasing broiler feeds

Price should not be only criterion when you buy complete feeds for broilers. this short list will give you a tool to better evaluate commercial feeds.

13/01/2017

5 pointers for profitable broiler production 5 pointers for profitable broiler production

Strategic issues that make or break a broiler enterprise should be evaluated at least once per year to ensure they don’t become the source of otherwise

13/01/2017

5 ways to improve broiler feed efficiency beyond nutrition 5 ways to improve broiler feed efficiency beyond nutrition

After the feed arrives at the farm, there are five pointers that will help improve feed efficiency in broilers.

13/01/2017

Deciding on calcium level, source, form in layer feeds Deciding on calcium level, source, form in layer feeds

Calcium is a sensitive nutrient in layer feeds requiring careful design during formulation and ingredient selection.

14/01/2017

Exploring limited options against broiler coccidiosis Exploring limited options against broiler coccidiosis

Coccidiosis is a common, simple problem in commercial broiler production that requires a complex answer with ever-limiting options for treatment.

14/01/2017

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