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Vietnam has emerged as the fourth-largest seafood exporter to Japan, with its products making up 7% of Japan’s total seafood imports in January 2021
06/05/2021
Japan’s recent decision of importing Vietnamese “thieu” lychee is expected to open new doors for this fruit, according to Vietnamese Trade Counsellor in Japan
02/03/2020
Việt Nam’s cassava exports to Japan surged in the first four months of the year to 10,100 tonnes worth US$2.42 million.
02/07/2018
Processed products from chicken breast raised in the southern province of Dong Nai will be exported to the Japanese market for the first time this July
28/02/2017
After the recovery in 2016, Vietnam shrimp exports in the early 2017 climbed down. The sales in Jan 2017 hit US$198.7 million; down 12.6% year on year.
30/03/2017
Vietnam’s cephalopod exports to Japanese market in 2016 reached US$109.6 million, up 8.1% compared to 2015
04/03/2017
Hải Dương Province exported the first batches of its lychees to Japan yesterday
30/06/2020
Hải Dương Province exported the first batches of its lychees to Japan yesterday
14/08/2020
Vietnam has exported its first consignment of 300 tons of chicken to Japan, described as a ‘historic milestone’ for the livestock industry.
26/09/2017
The Plant Protection Department announced that Japan has officially opened its doors to Vietnamese litchi.
07/02/2020