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Search by keywords: Antibiotics
Be proud of your pigs and tell your story Vivi Aarestrup Moustsen, housing & welfare expert contributor from Denmark, notices that marketing antibiotic-free pork is a different story than marketing
02/12/2016
7 additives to replace antibiotics in US broiler feeds With the United States entering the fray on antibiotic-free raised broilers, it is interesting to review what is working so far based on experiences from Europe
09/12/2016
7 additives to replace antibiotics in US broiler feeds With the United States entering the fray on antibiotic-free raised broilers, it is interesting to review what is working so far based on experiences from Europe
13/01/2017
Antibiotics and bacteria finding the right balance Understanding the interplay between bird health, gut bacteria and antibiotics makes it clear reducing their use where possible is in everyone’s interest.
16/01/2017
Piglet growth helped with yeast instead of antibiotics The British pound dropped nearly 15 percent against the euro after the June Brexit vote, but UK pig producers may benefit from this currency situation
17/01/2017
Stabilized rice bran boosts antibiotic-free piglet growth North Carolina State University researchers boosted piglet growth performance without antibiotics by including stabilized rice gran in the piglets’ feed
17/01/2017
Necrotic enteritis is making a comeback Reduced use of antibiotics and changing poultry diets are contributing to a rise in cases of the disease that can cause heightened mortality and lower feed
06/02/2017
The tipping point for antibiotics in broiler production Top US broiler companies’ leading veterinary and nutrition experts said the country is reaching a key point in the future of antibiotic use.
06/02/2017
Fighting AGP fears with facts in Asia Antibiotic growth promoters are still commonly used in broiler production on the Asian continent due to fears about profitability losses.
13/02/2017
How to combat high feed prices The price of animal feed commodities hit an all-time record high. The price of major ingredients has gone beyond any reasonable expectation.
13/02/2017