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Search by keywords: white shrimp
Europeans need a new shrimp narrative Stirling researchers confirm chasm between perceived perils of farmed shrimp consumption and actual risks
03/02/2020
French study finds yeast derivatives a potential solution to shrimp disease A multi-strain yeast solution to be an effective counter-measure to the shrimp disease commonly known as white feces sydrome (WFS).
17/01/2020
Inspect the white leg shrimp broodstock production facilities in overseas The inspectorate of the Directorate of Fisheries has just ended their patrol tothe two production facilities of white leg shrimp broodstock in Singapore
16/01/2020
White Feces Syndrome in shrimp: Predictor of EHP? EHP, an intracellular microsporidian that replicates within the cytoplasm of the affected tubule epithelial cells in the hepatopancreas
08/01/2020
Can probiotics make shrimp farming more environmentally friendly? A new study demonstrates that using probiotics when producing white shrimp larvae – not just in the grow-out stage – can help reduce emissions of greenhouse
12/12/2019
Promising results in shrimp fed plant-based replacements for fishmeal Feeding trails with Pacific white shrimp demonstrated that replacing fishmeal with soy and corn protein concentrate did not adversely impact growth or performan
02/12/2019
Krill meal ranked top in study assessing growth enhancers in shrimp Trial findings support the use of krill meal as an effective growth enhancer in fishmeal-challenged diets for whiteleg shrimp, says krill meal producer
25/11/2019
Feed formulations affect shrimp flavor, texture Results of this study show that modifications in diet and in biofloc management clearly have implications for the nutritional and sensory qualities of shrimp
05/11/2019
Unified marketing strategy for shrimp inches forward Global shrimp aquaculture practices and performance have taken huge leaps forward over the past several years amid the ever-present threat of disease
21/10/2019
Functional ingredients driving shrimp feed innovation Marine shrimp aquaculture has developed tremendously over the past four decades. Farm production of various species currently contributes more than 50 percent
18/10/2019