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Search by keywords: white leg shrimp
Achieving and maintaining good water quality throughout shrimp production is crucial for long-term success.
03/05/2021
The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture
27/04/2021
The portal of entry of one of shrimp aquaculture’s most deadly and costly diseases has finally been discovered, thanks to a research breakthrough
16/03/2021
Researchers in the Philippines are trialling the use of nutritious green “spaghetti algae” in fish and shrimp feeds, in a bid to reduce feed costs.
04/02/2021
A new system that connects shrimp farmers directly to buyers - to ensure fast, efficient and secure transactions - is proving popular in Ecuador.
03/02/2021
How genomic selection can rapidly increase the resistance of whiteleg shrimp to white spot syndrome virus (WSSV) – one of the most costly diseases in the global
03/02/2021
Biosecurity is a concept for preventing disease infection and preventing the disease from spreading across boundaries
03/02/2021
Advice on how to avoid major shrimp losses from early mortality syndrome (EMS) – one of the most devastating diseases to hit shrimp aquaculture in the last
03/02/2021
Since the outbreak of EMS/AHPND in 2012, Thai shrimp production has experienced a significant loss. Total production fell by 54 percent between 2009 and 2014
03/02/2021
Sampling allows farmers to understand shrimp growth and adjust the feed regime, preventing overfeeding and underfeeding
02/02/2021