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Shrimp exports to the EU constantly increased in August and September, making it the biggest consumer of the Vietnamese product
In response to increasing aquaculture production and rising demand worldwide for safe and high-quality seafood products.
To tap the great potential of the domestic seafood market, the state needs to apply incentive policies to assist seafood-processing facilities in promoting sale
VASEP proposes urgent measures to regain EU’s “green card” on seafood
Vietnam’s leading seafood processor and exporter, the Hung Vuong Corporation (HVG), has decided to sell its entire holding in its most efficient company
Total export turnover of seafood may amount to a staggering US$8.2-8.3 billion in all of this year
China last reduced import tariffs for seafood products, including coldwater shrimp, crab, pollock and six species of frozen tuna, at the beginning of this year.
In 2017, seafood exports are encountering difficulties due to low market demands and stringent technical barriers set by major importers.
Though Vietnam is among the world’s top exporters of farming produces, 90 percent of the products are exported in the raw form with quality and value lower
This year, the total export - import turnover of the country reaches a record number of over US$ 400 billion, of which the trade surplus is over US$ 3 billion