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US trade mission targets higher seafood exports to Vietnam The Alaska Seafood Marketing Institute in collaboration with a group of other US fish and seafood advocacy organizations are gearing up for a trade mission
19/06/2017
Seafood export enterprise of Vietnam would not be affected by FSMA Imported seafood accounts for a large proportion of US consumed food which made it become one of the most affected foods by the new FSMA rules
13/09/2017
Quality key for Vietnam in coming ‘zero-sum game’ US market Vietnamese producers must ensure the quality of their produce as the US starts to become a “zero-sum game” of a market, warned consultant Carson Roper
14/09/2017
Vietnam seeks to diversify its seafood markets as exports to US decline The United States remains one of the largest importers of Vietnamese shrimp and catfish but revenues from this market have been falling in recent months
06/10/2017
Vietnamese seafood exporters now put high hopes on South Korean market The major import items were shrimp, small octopus and Juichi cuttlefish, while frozen products accounted for 69.6 percent and processed products 30.3 percent.
07/10/2017
Seafood export likely to move from far to near markets Global seafood conference in Bali, Indonesia, seafood import market will move toward Asian region comprising Japan, South Korea and China in the near future.
09/10/2017
Shrimp exports to US set to increase Total shrimp export turnover in the first seven months of the year reached $344.7 million, down 5.5 per cent year-on-year
13/10/2017
US’s monitoring programme worries Vietnamese seafood firms Many seafood businesses of Vietnam have expressed their worries when there are only more than two months left before SIMP takes effect.
14/10/2017
Shrimp exports to EU rebound Shrimp exports to the EU constantly increased in August and September, making it the biggest consumer of the Vietnamese product
20/10/2017
How to tap domestic seafood market potential To tap the great potential of the domestic seafood market, the state needs to apply incentive policies to assist seafood-processing facilities in promoting sale
30/10/2017