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Search by keywords: seafood enterprises
The Covid-19 pandemic has changed the consumption habits of seafood products, disrupting the needs of consumer market segments.
25/06/2021
The fourth wave of Covid-19 made seafood enterprises wary about signing new export contracts because of concerns over congestion at ports
30/11/2021
The shrimp export market is still good and a bumper harvest is promising for breeders but seafood processing factories are facing many difficulties ahead.
18/10/2021
The expanding Covid-19 pandemic is severely affecting production and trade worldwide. Vietnam’s seafood exports in the first quarter of 2020 fell 14 percent
04/07/2020
Enterprises should make changes to their aquatic product processing and manufacturing to serve the domestic market of some 97 million consumers besides export
01/11/2018
Enterprises processing and exporting two main products, shrimp and pangasius in the Mekong Delta, have been strictly implementing anti-pandemic measures
19/08/2021
Local seafood enterprises find it difficult to supply their products to the domestic market due to obstacles in administrative procedures
10/10/2018
EU, USA and Asia have been determined as three key export markets of Vietnam seafood enterprises in the first half year of 2018.
04/09/2018
Domestic seafood enterprises, especially those from southern localities, will have excellent opportunities to boost official exports to China in 2019
03/04/2019
The Taiwan Food and Drug Administration (TFDA) has announced a list of 697 Vietnamese seafood enterprises permitted to export their products to Taiwan
08/04/2021