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Nine ways to produce more sustainable and affordable blue food - Part 3 Aquatic foods vary widely in terms of edible yields, nutritional content, processing techniques, distribution, consumption, and food loss and waste
24/12/2021
Nutritional tool creators question the value of using fishmeal for animal feeds The use of fishmeal for aquafeeds has been questioned by the authors of a new database that contains nutritional data relating to over 500 fish species
28/07/2021
Pangasius farming - Feed and nutrition Though pangasius can thrive in a variety of culture conditions, its nutrition is critical to successful farming.
31/05/2021
Reducing Catfish Feed Cost - Part 1 The Mississippi Agricultural and Forestry Experiment Station (MAFES) and Delta Western Research Centre (DWRC) have collaborated on catfish nutrition research
28/04/2021
The future of tilapia aquaculture: an insider's perspective Adam Taylor, founder of the largest tilapia producer in Africa, sees huge scope for improvements in the sector - in particular driven by advances in nutrition
17/03/2021
Five major challenges facing the global aquafeed sector The limited knowledge of the nutritional requirements of the vast majority of the fish and crustacean species currently farmed today is one of the five biggest
03/09/2020
Electronic feeding systems limit feed waste, localize sow nutrition Although challenges remain in using electronic sow feeding in the US, such systems can reduce feed waste and allow producers to individualize nutrition
04/02/2020
US poultry producers regain market access to China China is reopening its import market to US poultry and poultry products following a hiatus in such importation lasting several years.
16/01/2020
Nutrient sparing enzyme based monogastric concept touted as sustainable and cost effective AB Vista says its recently developed, enzyme-based concept, Maximum Matrix Nutrition (MMN), can reduce the carbon footprint of feed.
15/01/2020
Impact of lowering the protein content in feed for broilers A broiler study showed that a 22–23 g/kg reduction in the crude protein (CP) content of grower and finisher diets, with adequate supplementation of essential
06/01/2020