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Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the worl
09/12/2016

John Campbell, chairman of Glenrath Farms, counsels that U.S. egg producers should work to keep the U.S. egg market from going to free-range.
09/12/2016

If we were to mention the main nutritional issues faced by the egg industry, we could focus on twelve points that are the focus of nutritionists, feed mills
23/12/2016

Examining the daily intake and output of calcium in layer hens can aid us in designing a better feeding program that will prolong the egg production cycle while
23/12/2016

Managing body weight for age is the key for maximizing lifetime performance in egg-layer pullets. A robust pullet will sustain peak productivity for longer
23/12/2016

Calcium is a sensitive nutrient in layer feeds requiring careful design during formulation and ingredient selection.
14/01/2017

Hens can deposit extra vitamins from their feed into their eggs, so why not pack up on vitamins while enjoying our eight-egg omelet?
14/01/2017

Phytase superdosing can achieve phytate destruction, eliminating lower phytate esters that have anti-nutritional effects.
14/01/2017

The feeding behavior of broilers and breeders is affected by external factors that farm mangers can use to raise performance and realize genetic potential.
14/01/2017

With many laying hens coming out of cages, most poultry producers in the U.S. and EU won’t even consider raising broiler in cages, but should they?
23/01/2017