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As world population and seafood demand continue to increase, intensification of aquaculture is unavoidable while fisheries resources, land and freshwater
27/04/2017
The term “pH” is a mathematical transformation of the hydrogen ion (H+) concentration; it conveniently expresses the acidity or basicity of water.
05/05/2017
A warning and an improved PCR detection method for tilapia lake virus (TiLV) disease in Thai tilapia farms
08/05/2017
Farmers in the Mekong Delta region of southern Vietnam are willing to add salt to their freshwater ponds in order to cultivate shrimp, a practice experts say
29/07/2017
White leg shrimp was traditionally farmed in the sea, but in the last three years many inland farmers, seeing the crustacean offers good profits, have exploited
17/08/2017
Organoleptic attributes such as flavor, taste and aroma are among the most important factors that influence consumer acceptability and demand for fish products
24/08/2017
The walleye (Sander vitreus, previously known as Stizostedion vitreum) is a freshwater perciform (family Percidae) fish native to the Northern United States
06/09/2017
While salmon will undoubtedly remain the backbone of B.C. seafood production, there continues to be interest in emerging species, including freshwater trout
06/09/2017
Redclaw (Cherax quadricarinatus) is a freshwater crayfish native to parts of northern Australia and Papua New Guinea
15/09/2017
The success of a project that used a cutting-edge genetic technique to assess the presence of water-borne pathogens in Australia's barramundi sector
26/09/2017