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Shrimp feed sustainability conundrum: Fishmeal substitution The shrimp industry is one of the dominant consumers of fishmeal in the aquaculture sector and to meet demand for a growing industry in the face of a finite
06/01/2020
A “paradigm shift” in assessing shrimp feed sustainability Substituting fishmeal for plant ingredients in aquaculture feeds may not be the ecological panacea that many campaigners believe
17/06/2019
Omega-3 levels fall in farmed salmon but it’s still a top source Researchers: Feed changes to increase sustainability have changed its nutritional profile, but farmed salmon still has few peers in omega-3s
29/12/2016
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