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Proactive prevention against epidemic diseases in lobsters farming In recent years, epidemic diseases on lobster raised in Khanh Hoa Province have tended to decrease due to the preventive measures taken proactively by farmers.
09/11/2021
Reducing the risks of bacterial-borne diseases in shrimp farms Vibrios are some of the most unwelcome bacteria in the global shrimp farming sector, causing diseases including EMS and costing the sector billions as year
23/10/2021
Developing a mass testing tool for fish heart diseases A simple and cost-effective mass testing tool that can rapidly detect a range of cardiac conditions in salmon is being developed by group of aquaculture
23/10/2021
“A significant step for disease management” in the salmon sector A new service that automatically alerts salmon farmers to non-notifiable diseases – such as pasteurellosis, CMS, AGD – in their area has been launched
23/10/2021
Vaccines provide tilapia producers with a platform for sustainable growth Brazilian aquaculture has experienced significant growth in recent decades, particularly in its tilapia industry, which has been built on both cage
22/10/2021
CRISPR used to find IPN-resistance gene in farmed salmon A gene affecting resistance to a viral disease in Atlantic salmon has been identified using CRISPR gene-editing technology.
22/10/2021
Can genomics tackle white spot disease? New research into the genome of the kuruma shrimp (Marsupenaeus japonicus) could pave the way for breeding programmes that make it less susceptible to diseases
22/10/2021
Why fish vaccines are increasingly coming in smaller doses? The idea with the micro-dose concept was to minimise the level of side-effects, without compromising vaccine efficiency.
21/10/2021
Cassava mosaic disease breaks out in the north of Central Highlands Thousands of hectares of cassava in the north of Central Highlands are infected with cassava mosaic disease (CMD), which may be contagious without prompt
29/09/2021
Diseases of the Australian Freshwater Fish Silver Perch (Bidyanus bidyanus) - Part 9 Poor feeding practices such as overfeeding, underfeeding, feeding incorrect pellet sizes, the use of unsuitable or unpalatable diets and the feeding
20/09/2021