Time
Category
Search by keywords: dairy sector
Just like humans, cows have their own set of unique facial features and these characteristics can now be read as usable data by technology to identify
22/09/2017
At a farm in France, owned by eight entrepreneurs, the focus lies on increasing efficiency and on new activities. This makes the company as a whole less
22/09/2017
As climate change becomes an omnipresent issue in global agriculture, heat stress in Europe will become an increasing issue in, not only the usual areas
25/09/2017
This is what Professor Jud Heinrichs told the crowd at the 31st Alltech annual symposium, currently held in Lexington, Kentucky.
25/09/2017
When it comes to effectively managing lameness in dairy and beef cattle, there is no magic bullet. And the biggest opportunity to improve is with the mildly
25/09/2017
The efficiency with which protein is captured in milk by the dairy cow is staggeringly low. Optimising the dairy cow's use of dietary protein would decrease
25/09/2017
The Glass family owns 500 Holstein cows producing 8,500 litres of milk primarily on pasture in Victoria, Australia. The aim is to improve the bottom line
25/09/2017
The importance of optimising the supply of amino acids (AA) to improve protein utilisation, increase milk production and milk solids is an industry game
25/09/2017
Efficiency is key and the more the cow produces from the feed it consumed the better. But breeding for the ‘perfect’ cow entails more than selecting
25/09/2017
The Dutch breeding organisation K.I. SAMEN may not be the biggest breeding company around, it does have its own philosophy on how to breed the best dairy cow
25/09/2017