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Heat stress occurs when a dairy cow's heat load is greater than her capacity to lose heat, and is sometimes referred to as hyperthermia.
08/12/2016
Feeding adjustments can help your cattle weather the cold. As winter approaches in the Northern Hemisphere, there are measures beef and dairy cattle producers
08/12/2016
Nutrition goes a long way in combating post-calving complications.The transition period is probably one of the most critical times in the dairy cow's production
08/12/2016
Hypocalcaemia, or milk fever, can be prevented with carefully monitored dietary strategies. Milk fever is a common occurrence in dairy operations
08/12/2016
Because salt is cheap we tend to forget how much we add in animal feeds, but it is not always right to overdo it.
08/12/2016
Prevention strategies include manipulation of the cow’s close-up diet post-calving. Hypocalcaemia, or milk fever, is a common occurrence in dairy operations
08/12/2016
Understanding that soluble protein does not equal degraded protein is essential for maximizing the positive effects of formulations.
08/12/2016
As farmers prepare to house their cows for the winter months, now is the perfect time to review lameness protocols to incorporate the latest research findings
08/12/2016
Anaplasmosis is a vector-borne, infectious blood disease in cattle caused by the rickesttsial parasites Anaplasma marginale and Anaplasma centrale.
10/12/2016
Anthrax, a highly infectious and fatal disease of mammals and humans, is caused by a relatively large spore-forming rectangular shaped bacterium called Bacillus
10/12/2016