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Search by keywords: biotechnology
Aquaculture Health Issues The Role of Biosecurity and Biotechnology Disease outbreaks are being increasingly recognized as a significant constraint to aquaculture production, trade and are affecting economic development
30/11/2016
Vietnam mastering extraction of Nano cellulose from cassava The study was ordered by the Ministry of Industry and Trade within the framework of a biotechnology application and development project in the processing sector
09/09/2019
Enhance the value-added of Vietnamese coffee Regarding how biotechnology may be utilized to enhance the quality of Vietnamese Robusta and Arabica coffee, experts mentioned the fermentation process
08/10/2021
Arbiom: Trials support wood to feed protein’s candidature as fishmeal substitute Biotechnology company, Arbiom, has provided additional details on results from fish feed and functionality trials of its wood-to-food protein ingredient
22/10/2019
Local breeders shift to livestock biosecurity in Mekong Delta Local breeders has shifted to livestock biosecurity in the Mekong Delta localities while biotechnology is now believed to be an important key in large-scale
22/02/2022
How biotech crops can crash- and still never fail The U.N. Food Systems Summit put biotechnology at center stage, although agroecological innovations offer greater promise for sustainability.
11/03/2022
Phu Gia mushrooms reach out to the world Phu Gia mushrooms are Phu Gia Biotechnology Co., Ltd.'s products, considered Vietnam's agricultural specialties, towards affirming the brand and reach out
17/09/2021
How Agriculture Technology Has Helped Feed Our Growing Population Even if you’ve never being involved in anything that has to do with farming, you could easily attest to the changes in agriculture technology throughout history
24/10/2017
A new nutrient for aquaculture, from microbes that consume carbon waste NovoNutrients readies its ‘microbial consortium’ to produce nutraceutical aquafeed additives
19/05/2018
Pearl millet genome shows way for extreme heat-tolerant varieties The study will catalyse breeding efforts to improve this crucial staple food for millions of people in arid and semi-arid Africa and Asia in particular
24/10/2017