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How can the aquafeed industry make the most of insect-based ingredients? While insect production is likely to grow significantly in the coming years, it will be vital for the aquafeed industry to make the most out of what is likely
20/12/2021
A greener blue revolution - Part 2 Seaweed could actually do to the immune system of herbivorous fish. Do they get less of an immune response since they eat seaweed on a daily basis?
21/10/2021
A greener blue revolution - Part 1 The aquaculture industry must continue in its quest to become more sustainable, with greater use of seaweeds in aquafeeds and production of herbivorous
21/10/2021
Nutritional tool creators question the value of using fishmeal for animal feeds The use of fishmeal for aquafeeds has been questioned by the authors of a new database that contains nutritional data relating to over 500 fish species
28/07/2021
Converting airline food waste into aquafeeds Plans to produce insect protein for the aquafeed sector from discarded airline food have been announced in Singapore today.
08/06/2021
Krill deemed sustainable aquafeed ingredient Antarctic krill caught by Aker BioMarine are a green and sustainable alternative to soy and fishmeal in aquafeeds, according to the independent sustainability
07/06/2021
The dark arts - A novel means of producing natural astaxanthin for aquafeeds Heidi Kuehnle, founder and CEO of Kuehnle AgroSystems, has developed an innovative, patented means for producing natural astaxanthin
07/06/2021
New research suggests that human food waste could be a sustainable source of aquafeed A team of researchers from the University of Western Australia found that processing organic food waste with black soldier fly larvae produced high quality aqua
01/06/2021
Stepping up the drive for home-grown novel aquafeed ingredients Candidates for future aquafeed ingredients – including algae, krill, copepods, insects, yeasts, bacteria and animal and vegetable by-products
19/03/2021
How enzymes can improve aquafeed utilisation Adding one enzyme to aquafeeds can improve their digestbility, while another enables a reduction in the levels of phosporous required in feeds
01/02/2021