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Search by keywords: Pacific white shrimp
Bacterial and fungal diseases caused by pathogens such as white spot disease virus (WSSV), Taura syndrome virus (TSV), Vibrio parahaemolyticus and Vibrio harvey
01/11/2018
Feeds usually represent 40 to 60 percent of the total production costs in semi-intensive and intensive shrimp aquaculture, so reducing feed-related costs
20/09/2018
The major challenges in shrimp farming include optimizing parameters of productive performance such as the growth rate, final weight, and feed efficiency
14/12/2016
Effect of multiple feedings and a low-fishmeal, amino acid-supplemented diet in Pacific white shrimp. In shrimp farms, feed is delivered by hand-broadcasting
03/04/2019
Perspectives and recommendations for Pacific white shrimp culture
18/04/2018
Shrimp are one of the most valuable traded seafood items, and the Pacific white shrimp (Litopenaeus vannamei) is the preferred shrimp species for aquaculture
13/05/2019
Probiotics have been shown to change the intestinal microbiota by competing with pathogens for nutrients. Addition of probiotics to feed may therefore
19/09/2018
Intensive, biofloc-based, minimal-water-exchange systems operate under low rates of water exchange, reducing or eliminating pollution from effluent
15/06/2018
Some antimicrobial compounds appear to disrupt bacterial communication that activates genes associated with release of toxins
07/06/2019
Inclusion of 150 grams per kilo result in excellent production performance
29/10/2018