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Search by keywords: Fish Health
Scientists Reveal How Fish Adapt to Toxic Levels of Pollution UK - A new report identifies the genetic mechanism responsible for evolutionary adaptation to toxic pollution observed in wild Atlantic killifish populations.
19/12/2016
Scientists Improve Predictions of How Temperature Affects Fish Embryo Survival Scientists closely tracking the survival of endangered Sacramento River salmon faced a puzzle: the same high temperatures that salmon eggs survived
19/12/2016
The app that's helping a new generation of Filipino fish and shrimp farmers An app designed to help aquaculture operators in the Philippines with their feeding regimes, fish health and to connect with suppliers, is being well received
01/07/2021
Probiotic gives growth, immune response in farmed carp Supplementing carp diets with B. subtilis may improve fish growth performance and support fish health and intestinal antioxidant capacity while reducing
05/09/2019
Designing the future of fish health Prospective Research has secured $1.7 million in funding in order to develop feed-based alternatives to antibiotics and other medications in aquaculture.
04/06/2019
Why fish vaccines are increasingly coming in smaller doses? The idea with the micro-dose concept was to minimise the level of side-effects, without compromising vaccine efficiency.
21/10/2021
Manolin launches practical fish health forecasting tool A new tool that is designed to give salmon farmers advanced warning about outbreaks of sea lice and pancreas disease (PD) has been launched by Manolin today.
03/04/2020
How to become data-driven in aquaculture The effective use of data has the ability to transform fish health in the aquaculture industry, according to the founders of Manolin*.
02/06/2021
How environmental and dietary changes affect farmed fish Aquaculture diet has become increasingly plant based. In addition, the industry faces environmental changes
15/03/2018
Aquaculture viruses: An Atlantic salmon case study The Atlantic salmon is a very important aquacultured fish produced in several areas around the world, from western Canada to Tasmania.
29/12/2016