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Cassava Farming Information Guide Cassava (yuca) is a starchy tuberous root of tropical perennial trees and used as food in tropical countries. The cassava plant is native to South America.
31/05/2017
MoF turns down cassava industry requests The Ministry of Finance has turned down proposals by the Vietnam Cassava Association (VCA) for preferential policies similar to those for rice and sugar
03/10/2017
Can cassava replace corn in poultry feed? Replacing corn with cassava and reducing protein levels in poultry diets may offer sustainable production.
08/01/2018
Sorghum could substitute cassava as starch source for feeding Pangasius in Vietnam The effort found that the sorghum diet was equally palatable to the fish and that it supported production similar to a cassava diet, said report authors.
24/01/2018
6 alternative energy ingredients to feed broilers Corn and wheat are staple energy sources worldwide, but not necessarily always the most profitable ones as local and opportunity ingredients can be used
27/03/2018
Cassava exports to Japan surge Việt Nam’s cassava exports to Japan surged in the first four months of the year to 10,100 tonnes worth US$2.42 million.
02/07/2018
China reduces imports of Vietnam’s cassava Although exports of cassava and cassava products saw strong growth over the first five months of this year, exports to China dropped 25.4% to just 1.1 million
16/07/2018
Cassava exports fall in volume as value rises Exports of cassava and tapioca products are estimated at 200,000 tons with a value of US$92 million in June, bringing the total exports over six months
04/08/2018
Vietnam exports less, but earns more from cassava Cassava exports in the first seven months of the year reached 1.6 million tonnes with a value of 580 million USD
04/09/2018
Cassava struggles to reach export goal Cassava is one of Việt Nam’s billion-dollar export products. But the starchy root’s dependence on a single export market as well as shrinking production supply
13/09/2018