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Work on Trà Vinh’s first high-tech shrimp breeding centre begins Nguyễn Thiện Nhân, chairman of the Việt Nam Fatherland Front (third, left), joins the ground-breaking ceremony of a high-tech shrimp breeding centre
13/03/2017
HCM City Party leader urges higher status in economy for agriculture HCM City Party Committee Secretary Nguyễn Thiện Nhân has called on city authorities to make agriculture one of the city’s seven key economic pillars.
01/09/2018
Wet rice farming increases greenhouse emissions: expert Methods of farming wet rice in Southeast Asia have resulted in a vast increase in greenhouse gas emissions, posting a major climate change challenge
24/04/2019
Australian officials optimist about Vietnamese longan imports from 2019 The Vietnamese longan has been assessed, evaluated, and approved for import licensing in Australia beginning in 2019
12/03/2018
Additional five Vietnamese seafood firms eligible to export to Russia The Russian Federal Service for Veterinary and Phytosanitary Surveillance (FSVPS) has announced that it is allowing a further five Vietnamese enterprises
14/01/2020
Danang urges investors to develop six hi-tech agriculture projects The Danang Investment Promotion Agency (IPA Danang) is calling for local and foreign companies to develop six hi-tech agriculture projects worth a total of some
03/07/2018
Price of pangasius exceeds VND30,000 per kilogram Tra fish (Pangasius) prices have continued surging to reach VND29,000-32,000 a kilogram in the Mekong Delta region
19/03/2018
Mekong Delta farmers to be trained in sustainable rice cultivation About 4,000 farmers in the Mekong Delta region will be trained to grow rice in accordance with the standards set by the Sustainable Rice Platform
14/03/2017
ADB urges Vietnam to reform agriculture to bolster growth Agricultural reform is vital for Vietnam to boost growth and become an upper-middle-income country, says the Asian Development Bank
24/04/2017
Vietnamese consumers willing to pay more for safe foods: survey About four out of five Vietnamese consumers are willing to spend more on foods produced from materials that are labelled safe and environmentally friendly
24/04/2017