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Search by keywords: white shrimp
White spot syndrome - white spot virus (WSSV) is the most pathogenic of all the serious diseases in the global shrimp industry.
09/10/2018
Intensive production of the Pacific or whiteleg shrimp (Litopenaeus vannamei) in Central America and Southeast Asia is estimated at over 3 million metric tons
14/08/2017
The continued success of shrimp aquaculture will rely on improvements in feed management and reductions in the labor requirements for production.
13/06/2018
The amino acid requirements of marine shrimp have been established using flow-through, clear-water culture systems – to provide maximum control over
28/06/2018
Bacterial and fungal diseases caused by pathogens such as white spot disease virus (WSSV), Taura syndrome virus (TSV), Vibrio parahaemolyticus and Vibrio harvey
01/11/2018
Feeds usually represent 40 to 60 percent of the total production costs in semi-intensive and intensive shrimp aquaculture, so reducing feed-related costs
20/09/2018
Culture water pre-inoculation of probiotics in Pacific white shrimp nurseries. Longer inoculation of probiotics improves postlarvae growth, survival
02/06/2018
The pompano are reared in a clearwater system, and the shrimp are cultured in a heterotrophic system maintained by inputs of biofloc from an external bioreactor
13/12/2016
The Pacific white shrimp (Litopenaeus vannamei) is the most widely farmed shrimp species, and research to improve knowledge of its nutritional requirements
04/04/2018
Quang Tri Agricultural Extension Center has supports local farmers with deploying the white leg shrimp farming model on sand to ensure food safety.
11/09/2021