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Building a sustainable vegetable value chain with smallholder farmers On December 17, a conference to summarize the program ‘Building a sustainable vegetable value chain with smallholder farmers in Vietnam’ for the 2017-2021
25/02/2022
Fruit and vegetable exports to China in danger during the Lunar New Year This may increase the disruption of the global supply chain, greatly affecting Vietnam's fruit and vegetable exports.”
21/02/2022
Cultivation of plant varieties by tissue culture technology Plant varieties, especially vegetable varieties grown by in vitro propagation method, are increasingly widespread with many outstanding advantages in quality
19/02/2022
More fruit and vegetable export opportunities for Vietnamese produce next year Việt Nam will have many more opportunities to export fruit and vegetables to potential markets in 2022
18/02/2022
Vietnam’s processed fruits and vegetables into the USA increased Imports of processed fruits and vegetables into the USA have a steady increase rate, which is particularly high in the case of those from Vietnam.
10/02/2022
Many difficulties to export vegetables and fruits to China during the Lunar New Year The export of some kinds of agricultural products to the China is expected to face many difficulties during the Lunar New Year, due to changes in the country's
09/02/2022
Co-operatives and farmers on the way to standardizing their products During a training class on practicing good agricultural standards for fruit, vegetable, and rice cooperatives, I asked why cooperatives and farmers hesitate
27/01/2022
Room remains for Vietnamese processed fruit and veggie exports Processed fruits and vegetables will continue to enjoy strong growth potential thanks to their convenience and long preservation time, the Việt Nam Industry
21/01/2022
Exports of vegetables to Taiwan rises by nearly 70% Vietnam exported 60,700 tons of vegetables to Taiwan in the past nine months, worth US$40.3 million, up by 81.6% in volume and 68.9% in value year-on-year.
19/01/2022
Organic agriculture - a gift of the mother land Organic soil is critical to the growth of organic vegetables. As a result, organic vegetables are an excellent source of nutrients that humans seek.
17/01/2022