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Grant to launch new swine biomedical research center While primary concern is human health, center's research will likely also provide applications for livestock and ag
23/08/2019
Leveraging the potential of feed ingredients in broiler, swine diets From grain quality to nutritional variation, nutritionists and feed manufacturers are constantly dealing with the handling, management and costs associated with
26/03/2018
Hybrid rye may be alternative to corn in swine diets Hybrid rye could be attractive to U.S. producers given the plant’s agronomic characteristics.
18/01/2019
Alberta finds more PEDV cases All swine producers in Alberta advised to increase biosecurity practices.
10/06/2019
African swine fever only part of recent hog rally Seasonal demand, low price points and new packing plant all part of equation.
30/05/2019
Fiber in rice co-products characterized for swine diets Rice co-products in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility.
05/04/2019
Mekong delta shifts to swine breeding in value chains Cattle and poultry breeding is one of the strength in the Mekong delta region, however, animal husbandry has faced difficulties including often falling in price
14/08/2019
Soybean meal may provide energy boost for swine Feeding increasing amounts of soybean meal may raise net energy value to 105% and 121% of energy provided by corn.
08/01/2020
Research to study effects of topsoil exposure on swine gut microbiome A University of Arkansas System Division of Agriculture researcher’s efforts to understand how exposure to topsoil affects the gut microbiome and feed
23/10/2018
Is U.S. pork industry ready for African swine fever? Veterinary officials and pork industry conduct exercises to help determine U.S. preparedness levels for foreign animal disease outbreaks.
14/01/2020