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L. monocytogenes may cause clinical disease in finishing pigs that may result from immunosuppression due to high deoxynivalenol exposure
28/03/2019
National Pork Board encourages pork producers to approach their feed suppliers with these seven points to start the conversation about their feed.
02/07/2019
US wheat co-products may have less variation by mill than those in other countries, and the co-product red dog may provide a greater nutritional value
30/05/2018
Low-calorie sweetener use may prompt greater feed intake and growth rate for weaned pigs.
08/01/2018
Nutritional composition data for DDGS has changed as ethanol industry improves processing
16/04/2019
Iowa State University confirms recent cases of slaughter sows and feeder pigs diagnosed with Streptococcus equi ssp zooepidemicus.
27/11/2019
Project successfully deletes gene that triggers release of hormones necessary for sexual maturation.
08/08/2019
Fermentation is a dynamic process resulting in a huge multiplication of lactic acid bacteria, production of lactic acid, activation of enzymes
01/04/2019
The Pig/HLJ/18 virus belongs to Genotype II and is genetically close to the ASF viruses prevalent in Eastern Europe.
29/05/2019
The facility could potentially help producers achieve their production goals, increase profitability, reduce risk and improve their overall competitive
10/04/2019