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L. monocytogenes may cause clinical disease in finishing pigs that may result from immunosuppression due to high deoxynivalenol exposure
National Pork Board encourages pork producers to approach their feed suppliers with these seven points to start the conversation about their feed.
US wheat co-products may have less variation by mill than those in other countries, and the co-product red dog may provide a greater nutritional value
Low-calorie sweetener use may prompt greater feed intake and growth rate for weaned pigs.
Nutritional composition data for DDGS has changed as ethanol industry improves processing
Iowa State University confirms recent cases of slaughter sows and feeder pigs diagnosed with Streptococcus equi ssp zooepidemicus.
Project successfully deletes gene that triggers release of hormones necessary for sexual maturation.
Fermentation is a dynamic process resulting in a huge multiplication of lactic acid bacteria, production of lactic acid, activation of enzymes
The Pig/HLJ/18 virus belongs to Genotype II and is genetically close to the ASF viruses prevalent in Eastern Europe.
The facility could potentially help producers achieve their production goals, increase profitability, reduce risk and improve their overall competitive