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New process looks to improve soybean meal for fishfeed In an effort to create more demand for soybeans, the Ohio Soybean Council is supporting development of an improved soybean meal aimed at the aquafeed industry.
18/01/2018
Vietnam's soybean imports to rebound in 2017 - USDA Vietnam is forecast to import 1.7 million tons of soybeans this year, a rebound of 6 percent after a fall in last year's overseas purchases following higher
21/04/2017
Gene may aid high-yield, high-protein soybeans Leftovers can be valuable, like when soybean seed is crushed and the oil is extracted, what’s left is soybean meal, a source of high-quality protein.
25/11/2017
Researcher finds way to boost protein yield per soybean plant US researchers have shown how to increase the amount of protein yield and quality in soybeans. Researcher finds way to boost protein yield per soybean plant
16/01/2018
Does beta-mannanase use really improve soybean feed for poultry? Beta-mannanase may not boost digestibility of soybean meal in poultry diets, Does beta-mannanase use really improve soybean feed for poultry?
19/12/2017
Beer residue and soybean residue have great potential Faced with the scarcity of food caused by the Covid-19 epidemic, beer residue and soybean residue have become important food sources for livestock.
27/12/2021
Can fermented soybean meal replace fishmeal in shrimp feed? Fermented soybean meal may offer partial fishmeal replacement for farmed shrimp and support growth, production.
10/01/2018
Soybean meal, distillers grains replace fishmeal in experimental shrimp diets Global aquaculture production of shrimp has grown dramatically within the last two decades. Soybean meal, distillers grains replace fishmeal
02/07/2018
Soybean oil in tilapia finishing diets may boost fish growth Supplementing finishing diets for farmed tilapia with soybean oil may boost fish growth and the nutritional value of products generated, researchers say.
15/11/2019
Fermented soybean meal may support fish gut health, fishmeal replacement Fermenting soybean meal may improve digestibility, antioxidant capacity and immune response when the alternative protein replaces fishmeal in farmed Japanese
15/03/2019