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Search by keywords: sows
Another area that needs further research is how much of a risk finishing pigs are to sow farms, Torremorell says.
13/01/2020
Feeding increasing amounts of soybean meal may raise net energy value to 105% and 121% of energy provided by corn.
08/01/2020
Testing corn for mycotoxins after harvest allows swine producers to implement mitigation strategies.
06/01/2020
A meta-analysis of Asia-based research indicates that fermented feed ingredients such as soybean meal or rapeseed meal boost the growth performance of weaner
02/01/2020
Work on other swine disease pathogens helps provide valuable information in the battle with PRRS.
25/12/2019
Collaborative research projects at Kansas State University and Iowa State University to study virus survival and diagnostic methodologies.
23/12/2019
It takes a lot of work by farmers to make these smaller piglets survive and grow, she continued.
20/12/2019
A product, based on proprietary fungal fermented rye, is aimed at supporting pig farmers as they move away from a reliance on antibiotics for herd management
16/12/2019
UK company, Premier Nutrition, has launched a feed ingredients matrix, with global relevance, to help nutritionists formulate livestock rations more accurately.
11/12/2019
A research partnership with industry is using pig stem cells to research muscle and fat development, towards producing leaner meats.
10/12/2019