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Vietnam could become self-sufficient in parent shrimp production from now to 2020. Vietnam able to master parent shrimp production
Shrimp by-products comprising shrimp heads and shells have great potential for growth and could generate revenue of US$3 billion in coming years if local shrimp
Australia will review the import risk assessments for undercooked shrimp from all countries as well as loosen the temporary ban on some shrimp products.
Shrimp by-products can be a good source for production of bioactive compounds. Experts gathered at a recent international conference in the southern city
As Benchmark’s shrimp facility in Florida begins to gear up towards commercial production, Oscar Hennig, operations director of Benchmark Genetics’ shrimp-breed
Investing in feed research, production, market improvements and genetics could help develop and expand the current shrimp industry, says expert.
Globally, production of farmed shrimp is expected to increase at a 5.7 percent compound annual growth rate (CAGR) from 2017 to 2020.
Black tiger trials with fewer daily feedings show improved conversion results. Feed tray management lowers FCRs, shrimp production costs in Australia
In the action plan of the shrimp sector by 2025, Cà Mau targets 320,000 tons of farmed brackish shrimp production per year, and the short-term target
How American Penaeid rose from the rubble of two hurricanes to create a new model for shrimp production in the US.