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Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp - with new research indicating
For several years, our team has collaborated in the development and fine-tuning of technology to retrofit and “close” semi-intensive shrimp farms with large
Farmers are quite eager for huge benefits obtained from the third crops of on-sand shrimp farming.
The Vietnam Association of Seafood Exporters and Producers (VASEP) has proposed some solutions to sustainable growth of shrimp farming and export
Globally, shrimp have been farmed for several decades and there currently is production in at least 50 countries around the world, although the industry
Shrimp farming on sandy land has brought profits to the coastal central provinces over the years. But the unplanned and spontaneous expansion of this model
Cà Mau province is planning to build a certified shrimp farming area to supply organic materials for export.
Shrimp farming is a relatively new industry and initially lagged behind in the development of standard health management practices
The global shrimp farming industry is more than 40 years old, and production has been increasing steadily in the last two decades
The Mekong Delta province of Kien Giang will expand various sustainable shrimp farming models to meet its target of producing 76,000 tonnes this year