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Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.
12/12/2016
Two studies conducted at the University of Arizona showed that shrimp fed Calibrin-Z had survivability of 84% when challenged to induce Early Mortality Syndrome
12/12/2016
Aquaculture is one of the fastest growing food-production sectors but the economic impact that parasites and bacterial, fungal and viral diseases
12/12/2016
Disease problems in shrimp production are complex and often still poorly understood. Therefore, shrimp producers must consider the seed stock quality
13/12/2016
Shrimp producers must consider genetics, seed stock quality, husbandry procedures and healthy nutrition as the major tools to control disease
13/12/2016
Each year the shrimp industry suffers losses of more than US$1 billion due to early mortality syndrome or acute hepatopancreatic necrosis (EMS/AHPND)
13/12/2016
The major challenges in shrimp farming include optimizing parameters of productive performance such as the growth rate, final weight, and feed efficiency
14/12/2016
Disease problems on shrimp farms may be partly driven by an interaction between management practices that cause inbreeding in small hatcheries
14/12/2016
Phytoplankton are the key food item in both aquaculture and mariculture. Both systems are utilizing phytoplankton as food for the animals being farmed.
20/12/2016
Early mortality syndrome (EMS) is a result of poor management practices in shrimp farming in Vietnam and several other countries.
20/12/2016