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Vibriosis in Shrimp Aquaculture Vibriosis in Shrimp Aquaculture

Aquaculture is the fastest growing food sector globally and is established itself as high protein resource to fulfill the food demand since the natural resource

30/11/2016

The pork market in Vietnam The pork market in Vietnam

Pork is the main protein source for the Vietnamese population, Vietnam being the third country in the world in terms of pork consumption per capita.

02/12/2016

Insect larvae as fish meal replacement Insect larvae as fish meal replacement

The use of insect meal in animal diets is promising. But what is the nutritional value of this protein and can it serve as a good replacement for fish meal

03/12/2016

How to formulate better ruminant diets How to formulate better ruminant diets

Understanding that soluble protein does not equal degraded protein is essential for maximizing the positive effects of formulations.

08/12/2016

Water Quality Parameter Analysis for the Feasibility of Shrimp Culture Water Quality Parameter Analysis for the Feasibility of Shrimp Culture

Shrimp culture in ponds has been expanded to be a bio-food industry proved to yield foreign exchange and provide job opportunities besides animal protein source

13/12/2016

Why protein requirements differ for diseased livestock Why protein requirements differ for diseased livestock

Livestock have different nutritional requirements for protein when challenged by disease, but we still lack sufficient information to quantify these needs.

30/12/2016

Insect meals: Novel protein, fat sources for farmed shrimp Insect meals: Novel protein, fat sources for farmed shrimp

Feeding insects to aquaculture species can be readily adapted. As potential ingredients in aquafeed, various insects offer high levels of protein and fats

06/01/2017

Maximizing nutrition for adult marine fish Maximizing nutrition for adult marine fish

Digestible protein-digestible energy ratios key to optimizing feeding efficiency. Maximizing nutrition for adult marine fish

10/01/2017

Using vegetable proteins in pig and poultry feed Using vegetable proteins in pig and poultry feed

Research shows that it may be possible to overcome challenges and achieve eubiosis in vegetable-based feeds with a multi-enzyme system.

13/01/2017

Using maize gluten as an alternative protein source for poultry, pig feeds Using maize gluten as an alternative protein source for poultry, pig feeds

Maize gluten protein can replace part of soybean meal in diets, but like all ingredients, it has its positive and negative aspects that require attention during

13/01/2017

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