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Search by keywords: protein
Aquaculture is the fastest growing food sector globally and is established itself as high protein resource to fulfill the food demand since the natural resource
30/11/2016
Pork is the main protein source for the Vietnamese population, Vietnam being the third country in the world in terms of pork consumption per capita.
02/12/2016
The use of insect meal in animal diets is promising. But what is the nutritional value of this protein and can it serve as a good replacement for fish meal
03/12/2016
Understanding that soluble protein does not equal degraded protein is essential for maximizing the positive effects of formulations.
08/12/2016
Shrimp culture in ponds has been expanded to be a bio-food industry proved to yield foreign exchange and provide job opportunities besides animal protein source
13/12/2016
Livestock have different nutritional requirements for protein when challenged by disease, but we still lack sufficient information to quantify these needs.
30/12/2016
Feeding insects to aquaculture species can be readily adapted. As potential ingredients in aquafeed, various insects offer high levels of protein and fats
06/01/2017
Digestible protein-digestible energy ratios key to optimizing feeding efficiency. Maximizing nutrition for adult marine fish
10/01/2017
Research shows that it may be possible to overcome challenges and achieve eubiosis in vegetable-based feeds with a multi-enzyme system.
13/01/2017
Maize gluten protein can replace part of soybean meal in diets, but like all ingredients, it has its positive and negative aspects that require attention during
13/01/2017