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When considering ongoing genetic improvement efforts in tilapia culture, comparisons with the development of the modern chicken industry often present themselve
Researchers have developed a cost-effective “fish-free” feed for carnivorous marine finfish, in which fishmeal and fish oil have been replaced by poultry meal
The total agro-forestry-aquatic exports were estimated at US$5.34 billion in the first two months of this year, down 2.8 percent compared to the same period
Prices of chicken and duck meat have plummeted on the domestic market over the past two weeks due to epidemics of novel coronavirus (Covid-19) and the A/H5N6
In comparison to the previous month, the price of material pangasius fish in many provinces in the Mekong Delta has dropped by VND200-VND500 further
Supplemental inulin can replace antibiotic use for growth promotion in broilers without altering the physiochemical properties of the meat produced, researchers
A researcher in the Czech Republic has been examining chicken and pig gut microbiota with special emphasis on the identification of chicken gut
China is reopening its import market to US poultry and poultry products following a hiatus in such importation lasting several years.
AB Vista says its recently developed, enzyme-based concept, Maximum Matrix Nutrition (MMN), can reduce the carbon footprint of feed.
Stringent environmental sampling plans and appropriate follow-up actions may help eliminate persistent salmonella strains from second unit processing equipment.