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New developments in layer hen feeding Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the worl
09/12/2016
7 additives to replace antibiotics in US broiler feeds With the United States entering the fray on antibiotic-free raised broilers, it is interesting to review what is working so far based on experiences from Europe
09/12/2016
Adding feed additives to water: benefits, challenges After medications, additives are the next ingredients that can be administered through the water system, but not without their own hurdles.
17/12/2016
Broiler breeder performance enhanced by nutrition Nutrition recommendations for the selected line of broiler breeder help achieve target bodyweights and enhance reproductive performance
23/12/2016
How to make homemade poultry, pig trace mineral premixes Creating a homemade trace mineral premix is not an impossible proposition if the basic principles of ingredient selection and mixing are followed.
23/12/2016
Layer nutrition: 12 perennial points of anxiety If we were to mention the main nutritional issues faced by the egg industry, we could focus on twelve points that are the focus of nutritionists, feed mills
23/12/2016
Understanding daily calcium cycle in layer hens Examining the daily intake and output of calcium in layer hens can aid us in designing a better feeding program that will prolong the egg production cycle while
23/12/2016
6 pullet feeding tips to increase egg production Managing body weight for age is the key for maximizing lifetime performance in egg-layer pullets. A robust pullet will sustain peak productivity for longer
23/12/2016
5 broiler health priorities identified by USDA USDA’s National Institute of Food and Agriculture and Agricultural Research Service seek stakeholder input on what top broiler health research priorities should
23/12/2016
Broiler wet litter solutions through feed formulation Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world
23/12/2016