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Search by keywords: poultry health
Dr. Peter Spring, of the Bern University of Applied Sciences, said striving for responsible antibiotic use may be a better strategy than going 100 percent
06/02/2017
Reduced use of antibiotics and changing poultry diets are contributing to a rise in cases of the disease that can cause heightened mortality and lower feed
06/02/2017
A layer farm in Greece has been infected by H5N8 highly pathogenic avian influenza (HPAI). About 28,000 susceptible chickens are destroyed
23/01/2017
Highly pathogenic avian influenza (HPAI) viruses are being detected in the wild bird and domestic poultry in ever more countries in Europe, Asia and Africa.
23/01/2017
Phytase superdosing can achieve phytate destruction, eliminating lower phytate esters that have anti-nutritional effects.
14/01/2017
Hens can deposit extra vitamins from their feed into their eggs, so why not pack up on vitamins while enjoying our eight-egg omelet?
14/01/2017
Coccidiosis is a common, simple problem in commercial broiler production that requires a complex answer with ever-limiting options for treatment.
14/01/2017
After the outbreak in Chile, the Brazilian poultry industry is on alert and strengthens its biosecurity.
14/01/2017
Wild mallard duck is the first avian influenza detection in the United States in 2017. No illness or mortalities in domestic poultry in the U.S
14/01/2017
Mark Clements' view of the world poultry industry with a British twist. Whether the issue is farm profitability, poultry welfare or antibiotic resistance
13/01/2017