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Moving pigs can be quite a nuisance if the animals don’t cooperate, pig management expert John Gadd wrote in a previous contribution
Increasing wean-to-finish survival of pigs 1% would add approximately 1.2 million pigs each year to U.S. industry.
The UK’s National Pig Association (NPA) has praised the drop in antibiotic use in the UK pig sector, as announced on May 30, but warned there would be challenge
The term functional includes a diverse group of ingredients that share a common trait -- that of improving gut health.
New research has shown that adding a lysophospholipid (LPL) complex to the diet during lactation improved performance, colostrum and milk immunoglobulins
Getting the young pig off to the right start and keeping it healthy and growing is the key to a high-quality end product as it relates to harvest hogs
In a climate of reduced antibiotic usage, natural fatty acids are becoming popular additive for promoting gut health
Each nutritionist has a favorite set of feedstuff book values, and here I present my own, based on my experiences as a field nutritionist and consultant
Investment will help Hypor increase its pig testing capacity and make faster genetic improvements
Theories suggest that offering pigs liquid feed eliminates the need for supplemental fresh water. Is this true?