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Another area that needs further research is how much of a risk finishing pigs are to sow farms, Torremorell says.
Feeding increasing amounts of soybean meal may raise net energy value to 105% and 121% of energy provided by corn.
Testing corn for mycotoxins after harvest allows swine producers to implement mitigation strategies.
A meta-analysis of Asia-based research indicates that fermented feed ingredients such as soybean meal or rapeseed meal boost the growth performance of weaner
Work on other swine disease pathogens helps provide valuable information in the battle with PRRS.
Collaborative research projects at Kansas State University and Iowa State University to study virus survival and diagnostic methodologies.
It takes a lot of work by farmers to make these smaller piglets survive and grow, she continued.
A product, based on proprietary fungal fermented rye, is aimed at supporting pig farmers as they move away from a reliance on antibiotics for herd management
UK company, Premier Nutrition, has launched a feed ingredients matrix, with global relevance, to help nutritionists formulate livestock rations more accurately.
A research partnership with industry is using pig stem cells to research muscle and fat development, towards producing leaner meats.