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Search by keywords: meat quality
Adding mushroom supplements to the diets of farm-raised quail may improve meat quality and lipid stability, say researchers
03/02/2018
Use of clove and rosemary essential oils with encapsulated active principles in feed may reduce oxidation of meat and improve shelf life, say researchers.
27/01/2018
Adding supplemental nerolidol to diets of farmed tilapia improves fish growth and performance along with increasing meat quality, researchers say.
05/02/2020
Recent findings indicate that altering broiler chicken diets can help mitigate the severity of woody breast and white striping, 2 poultry meat quality issues
31/10/2017
Supplemental inulin can replace antibiotic use for growth promotion in broilers without altering the physiochemical properties of the meat produced, researchers
10/02/2020
Grant awarded to UK’s Centre for Innovation Excellence in Livestock
07/08/2019