Time
Category
Search by keywords: layers
Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the worl
09/12/2016
In northern Europe, the race is on to gain as much experience as possible with managing layers with untreated beaks.
17/01/2017
Mortality and condemnation rates are at all-time lows for U.S. broiler producers, but so-called slow-growing chicken strains in Europe are doing even better.
23/01/2017
The world is changing, people have a different idea about animals compared to 60 years ago, or even 20 years ago; as it is shown in a recent study
24/01/2017
Reduced use of antibiotics and changing poultry diets are contributing to a rise in cases of the disease that can cause heightened mortality and lower feed
06/02/2017
The Grain Inspection, Packers and Stockyards Administration is proposing regulations on the relationship between integrators and poultry growers
06/02/2017
Keeping broiler birds in tiered colony housing carries significant health and management benefits as well as new challenges for the grower.
06/02/2017
Dr. Peter Spring, of the Bern University of Applied Sciences, said striving for responsible antibiotic use may be a better strategy than going 100 percent
06/02/2017
Texture quality issues attributed to woody breast in broilers include fibrousness and crunchiness.
06/02/2017
Updated USDA meat and poultry labeling regulations are changing how producers are raising chickens and turkeys. According to Debbie Nece, Regulatory Affairs
06/02/2017