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New developments in layer hen feeding New developments in layer hen feeding

Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the worl

09/12/2016

Layers with untreated beaks on a commercial farm Layers with untreated beaks on a commercial farm

In northern Europe, the race is on to gain as much experience as possible with managing layers with untreated beaks.

17/01/2017

Slow-growing broilers provide welfare goals for growers Slow-growing broilers provide welfare goals for growers

Mortality and condemnation rates are at all-time lows for U.S. broiler producers, but so-called slow-growing chicken strains in Europe are doing even better.

23/01/2017

Guest commentary: Cage-free egg prices will decline as production increases Guest commentary: Cage-free egg prices will decline as production increases

The world is changing, people have a different idea about animals compared to 60 years ago, or even 20 years ago; as it is shown in a recent study

24/01/2017

Necrotic enteritis is making a comeback Necrotic enteritis is making a comeback

Reduced use of antibiotics and changing poultry diets are contributing to a rise in cases of the disease that can cause heightened mortality and lower feed

06/02/2017

USDA rules aim to regulate poultry integrators, growers USDA rules aim to regulate poultry integrators, growers

The Grain Inspection, Packers and Stockyards Administration is proposing regulations on the relationship between integrators and poultry growers

06/02/2017

The pluses and minuses of broiler colonies The pluses and minuses of broiler colonies

Keeping broiler birds in tiered colony housing carries significant health and management benefits as well as new challenges for the grower.

06/02/2017

Responsible use in poultry rather than antibiotic-free Responsible use in poultry rather than antibiotic-free

Dr. Peter Spring, of the Bern University of Applied Sciences, said striving for responsible antibiotic use may be a better strategy than going 100 percent

06/02/2017

Poultry nutritional strategies to reduce woody breast Poultry nutritional strategies to reduce woody breast

Texture quality issues attributed to woody breast in broilers include fibrousness and crunchiness.

06/02/2017

Poultry labeling regulations: what producers need to know Poultry labeling regulations: what producers need to know

Updated USDA meat and poultry labeling regulations are changing how producers are raising chickens and turkeys. According to Debbie Nece, Regulatory Affairs

06/02/2017

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