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Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the worl
09/12/2016
Europe’s biggest chicken producers all slaughter in excess of 300 million broilers per year, while the biggest egg producers have layer flocks in excess of 3.5
09/12/2016
If we were to mention the main nutritional issues faced by the egg industry, we could focus on twelve points that are the focus of nutritionists, feed mills
23/12/2016
Examining the daily intake and output of calcium in layer hens can aid us in designing a better feeding program that will prolong the egg production cycle while
23/12/2016
Managing body weight for age is the key for maximizing lifetime performance in egg-layer pullets. A robust pullet will sustain peak productivity for longer
23/12/2016
Calcium is a sensitive nutrient in layer feeds requiring careful design during formulation and ingredient selection.
14/01/2017
Eggs place a great demand on bone calcium reserves Using a pre-layer diet has obvious benefits but might also predispose pullets to kidney failure.
14/01/2017
In northern Europe, the race is on to gain as much experience as possible with managing layers with untreated beaks.
17/01/2017
Mortality and condemnation rates are at all-time lows for U.S. broiler producers, but so-called slow-growing chicken strains in Europe are doing even better.
23/01/2017
A layer farm in Greece has been infected by H5N8 highly pathogenic avian influenza (HPAI). About 28,000 susceptible chickens are destroyed
23/01/2017