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Gene editing could upend the future of factory farming — for better or worse Gene editing could upend the future of factory farming — for better or worse

Gene editing in relation to current farming systems is interesting because there are ways in which it might alleviate suffering

29/03/2022

Kona Bay offers distinct lines of shrimp to optimize shrimp quantity Kona Bay offers distinct lines of shrimp to optimize shrimp quantity

Hendrix Genetics is a global livestock breed company that is active in laying hens, turkeys, traditional poultry, pigs, salmon and shrimp

26/03/2021

Inulin supplement provides antibiotic alternative, supports broiler meat quality Inulin supplement provides antibiotic alternative, supports broiler meat quality

Supplemental inulin can replace antibiotic use for growth promotion in broilers without altering the physiochemical properties of the meat produced, researchers

10/02/2020

Next generation probiotics in monogastrics Next generation probiotics in monogastrics

A researcher in the Czech Republic has been examining chicken and pig gut microbiota with special emphasis on the identification of chicken gut

07/02/2020

US poultry producers regain market access to China US poultry producers regain market access to China

China is reopening its import market to US poultry and poultry products following a hiatus in such importation lasting several years.

16/01/2020

Nutrient sparing enzyme based monogastric concept touted as sustainable and cost effective Nutrient sparing enzyme based monogastric concept touted as sustainable and cost effective

AB Vista says its recently developed, enzyme-based concept, Maximum Matrix Nutrition (MMN), can reduce the carbon footprint of feed.

15/01/2020

Poultry processing equipment may harbor persistent salmonella Poultry processing equipment may harbor persistent salmonella

Stringent environmental sampling plans and appropriate follow-up actions may help eliminate persistent salmonella strains from second unit processing equipment.

09/01/2020

Impact of lowering the protein content in feed for broilers Impact of lowering the protein content in feed for broilers

A broiler study showed that a 22–23 g/kg reduction in the crude protein (CP) content of grower and finisher diets, with adequate supplementation of essential

06/01/2020

Precision nutrition boosts environmental sustainability of poultry production Precision nutrition boosts environmental sustainability of poultry production

Applying a precision feeding system to broiler breeder flocks or poultry production limits greenhouse gas emissions and may provide producers a way to reduce

03/01/2020

The implications of breeder diets on the progeny The implications of breeder diets on the progeny

The situation is further exacerbated by increasing restrictions on antibiotic growth promoters used to make birds resilient to intensive production processes.

30/12/2019

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