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Globally, production of farmed shrimp is expected to increase at a 5.7 percent compound annual growth rate (CAGR) from 2017 to 2020.
A new global shrimp leadership program aimed at expanding the country’s sustainable farming standards to farms around the world.
Global shrimp producers had a good year in 2016, according to a report by Globefish – especially on the export market.
Land use is an important indicator of the environment impact of an activity, and better data on the shrimp pond area and the areas devoted to other types
Farmed shrimp prices are still yet to hit the bottom as good harvests, high US stocks and China’s smuggling crackdown send chills through the global market
Over the past decade, trends in the global shrimp-farming industry include the use of specific pathogen-free (SPF) shrimp to mitigate crop loss from viral patho
The Aquaculture Pathology Laboratory tests shrimp samples, identifies diseases and certifies disease-free stock to help the nearly $40 billion farmed shrimp
The change has shifted China’s shrimp production estimates lower by about 100,000 metric tons (MT) in most of those years. Despite this adjustment
White spot syndrome - white spot virus (WSSV) is the most pathogenic of all the serious diseases in the global shrimp industry.
Global shrimp aquaculture practices and performance have taken huge leaps forward over the past several years amid the ever-present threat of disease