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Swapping algae meal for portions of fishmeal, fish oil and plant proteins may provide similar growth performance and body condition in carnivorous fish
Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon.
When it comes to choosing between farmed fish and wild fish, there are a lot of environmental concerns to be aware of: overfishing
A series of new studies suggest that a form of protein extracted from wood has significant potential as a replacement for fishmeal in aquafeeds.
A new £300,000 study involving University of Stirling experts and a leading animal feed manufacturer is aiming to explore how certain feed ingredients
The use of tags to monitor the behaviour of farmed fish can provide scientists with important information, but also create welfare issues, according to a new st
Scientists are checking the possibility of limiting the spread of the dangerous fish disease FZT with the help of a very special fish
A coalition of Norwegian fish farmers has formed a new partnership which will ensure that their feeds contain an algal ingredient that will help them improve
Tesco is updating its salmon standards with the intention of reducing the amount of wild-caught fish that is fed to salmon in aquaculture.
A form of canola that’s been genetically modified so that it contains omega-3 oil, has been approved to be grown and consumed - both by farmed fish and humans