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Nine ways to produce more sustainable and affordable blue food - Part 1 Conversations around increasing aquatic food production too often focus on species, environments and ambitious hi-tech solutions that will benefit the privilege
24/12/2021
Stress in the larval stage can make farmed fish more resilient later in life Researchers with Nofima are hoping to establish a method that can make fish more robust and tolerant to various stresses.
21/12/2021
A non-medicinal means for shrimp farmers to combat EMS/AHPND Shrimp fed diets containing FeedKind, a novel microbial protein produced by Calysta, have been shown to be more resistant to Vibrio parahaemolyticus
21/12/2021
FeedKind shown to protect shrimp against EMS New scientific studies show shrimp fed diets containing Calysta’s FeedKind protein have a significantly lower risk of contracting early mortality syndrome (EMS)
21/12/2021
Using technology to improve water quality management in shrimp farming Indonesian shrimp farmers now have access to – and would be wise to implement – a new range of easy, fast and precise water quality management systems.
21/12/2021
How can the aquafeed industry make the most of insect-based ingredients? While insect production is likely to grow significantly in the coming years, it will be vital for the aquafeed industry to make the most out of what is likely
20/12/2021
Could listening to shrimp improve RAS production? A fully-funded PhD that is looking to use acoustic technology to understand shrimp behaviour in recirculation aquaculture systems (RAS)
20/12/2021
Researchers use personality profiling to improve lumpfish performance Scientists at the University of Swansea have designed a series of behavioural tests to build personality profiles for lumpfish in hopes of determining
20/12/2021
Recycling waste from the world's largest closed-containment salmon farm American Aquafarms, which plans to build a 36,000 tonne capacity closed containment salmon farm off the coast of Maine, has signed an agreement
20/12/2021
A breath of fresh air - how nanobubbles can make aquaculture more sustainable Devices that produce nanobubbles are becoming increasingly popular in a range of aquaculture operations, with a growing number of studies supporting their value
20/12/2021