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Shrimp producers must consider genetics, seed stock quality, husbandry procedures and healthy nutrition as the major tools to control disease
13/12/2016
The shrimp farming industry in the Kingdom of Saudi Arabia (KSA) was started in 1995 with the culture of the Indian white shrimp (Fenneropenaeus indicus)
27/12/2016
Feeding insects to aquaculture species can be readily adapted. As potential ingredients in aquafeed, various insects offer high levels of protein and fats
06/01/2017
Six of the world’s leading shrimp producers are in need of aquaculture improvement projects and zone-management strategies that address “pressing”
09/01/2017
Acute hepatopancreatic necrosis disease (AHPND), also commonly known as Early Mortality Syndrome (EMS), is a serious, major global disease of farmed shrimp
07/02/2017
With the global spread of viruses that affect farmed shrimp, biosecurity has become an essential element of every farm operation.
06/04/2017
Hatcheries depend on the brine shrimp artemia – microscopic creatures facing climate change and overharvesting threats – as feed in larviculture
26/04/2017
About 3.5 million metric tons of farmed shrimp were produced globally in 2009 with an estimated value greater than USD$14.6 billion.
10/05/2017
The Southern Shrimp Alliance (SSA) is working on behalf of US Gulf of Mexico shrimpers to get what they say is a fair deal on trade
22/06/2017
A vegetable-based diet protects shrimp growth and feed utilization, say researchers. The group published their results in the journal Aquaculture.
04/08/2017