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Judicious use of phosphorous key to farmed fish health A new direction in our understanding of the cause of deformities. Dietary phosphorus is essential for growth and healthy skeletal development of farmed fish
29/12/2016
Improving productivity, efficiency in Asian sea bass aquaculture Study shows dietary additive potassium diformate improves growth and survival. Improving productivity, efficiency in Asian sea bass aquaculture
10/01/2017
Shift in farmed fish feed may impact nutritional benefits The aquaculture industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish
17/01/2017
Using trees as a soy alternative for salmon feed Professor Margareth Øverland presented her innovative research focused on partially replacing fish meal in the diets of farmed fish by a yeast created
31/03/2017
A motive, and a market, for farmed fish in Mexico With strong domestic seafood demand and ample areas for aquaculture activity, a land of opportunity lies just south of the U.S. border
15/05/2017
Fact or Fiction? 6 Things You Thought You Knew About Eating Farmed Fish We’ve decided to look into some of the common stories on the topic to give you some clarification on what’s true and what’s just plain myth.
03/08/2017
Why It’s Important to Have Both Farmed and Wild Fish Aquaculture, or fish farming, is a rapidly growing industry that currently produces approximately 50% of the world’s seafood. Just like a regular farm
03/08/2017
Why Eating Farmed Fish is Better for the Environment When it comes to choosing between farmed fish and wild fish, there are a lot of environmental concerns to be aware of: overfishing
03/08/2017
Thua Thien – Hue’s farmed fish, seafood output surges The total output of farmed and off-shore caught fish of the central province of Thua Thien-Hue reached 30,388 tonnes in the last seven months, showing a year-on
04/08/2017
Adding flavor complexity to farmed barramundi Organoleptic attributes such as flavor, taste and aroma are among the most important factors that influence consumer acceptability and demand for fish products
24/08/2017