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Mycotoxin deactivation with natural enzymes Using enzymes is one of the efficient approaches against the toxic effects of mycotoxins, which transforms the mycotoxin into a non-toxic molecule
07/03/2017
A look at protease enzymes in crustacean nutrition The enzyme composition and their interaction with the environment and diets can significantly influence the digestive capacity and immune response of shrimp
25/05/2017
Cattle could benefit from enzyme boost, says study The use of exogenous enzyme supplementation has been shown to improve feed efficiency, support beneficial microflora and suppress pathogens
27/01/2018
Animal feed savings with a multi-component enzyme A combination of the enzymes xylanase and beta-glucanase gives nutritionists more freedom to use high levels of grains in pig and poultry diets.
13/02/2017
Enzymes make the pelleting process less power consuming The feed pelleting process consumes a lot of energy. One way to reduce the energy needed is to use enzymes. They are known to speed up reactions
13/02/2017
Enzyme cocktail improves feed digestibility, boosts gut bacteria growth Adding enzymes to diets including DDGS improves nutrient absorption and promotes gut health in swine, say researchers.
19/12/2017
What are the major enzymes used in poultry feeds? Most diets for poultry worldwide are composed of about 70 percent corn or wheat, 20 percent soybean meal and 10 percent other ingredients, such as minerals
05/05/2018
How enzymes can improve aquafeed utilisation Adding one enzyme to aquafeeds can improve their digestbility, while another enables a reduction in the levels of phosporous required in feeds
01/02/2021
Why adding enzymes to poultry diets improves digestion Improved fiber breakdown leads to increased overall feed digestibility, including amino acids
16/04/2018
Diet density, enzymes influence growth of finishing pigs Use of supplemental dietary protease may lead to better growth, nutrient digestibility and less stressed pigs.
26/12/2017