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South Korea: Hybrid breed securing chicken success A hybrid breed of chicken known as ‘Samgye’, is increasing in popularity in South Korea and boosting the success of the poultry industry in the country
09/12/2016
8 broiler house management tools to improve performance Getting the right tools in the hands of trained broiler service technicians can lead to more highly motivated chicken growers and improved broiler house managem
09/12/2016
The 5 largest poultry, egg producers in Europe Europe’s biggest chicken producers all slaughter in excess of 300 million broilers per year, while the biggest egg producers have layer flocks in excess of 3.5
09/12/2016
US team identify wooden breast biomarkers University of Delaware researchers have analysed the genes involved in wooden breast disease and have identified biomarkers for the disorder.
19/01/2017
Consumer demand is best illustrated by providing choices Taking a closer look at Compassion in World Farming objections to the National Chicken Council report on the environmental impact of slower growing broilers
23/01/2017
Slow-growing broilers provide welfare goals for growers Mortality and condemnation rates are at all-time lows for U.S. broiler producers, but so-called slow-growing chicken strains in Europe are doing even better.
23/01/2017
H5N8 avian influenza strikes layer farm in Greece A layer farm in Greece has been infected by H5N8 highly pathogenic avian influenza (HPAI). About 28,000 susceptible chickens are destroyed
23/01/2017
Poultry labeling regulations: what producers need to know Updated USDA meat and poultry labeling regulations are changing how producers are raising chickens and turkeys. According to Debbie Nece, Regulatory Affairs
06/02/2017
Benefits of probiotic-fed Poultry Sales of probiotic-fed chicken products in the United States have increased 34% in the last year due to the demand for antibiotic-free poultry.
13/02/2017
Reducing broiler leg problems with heat Can increased incubation temperatures help reduce the occurrence of leg problems in broilers? This is what the latest research project from Aarhus University
13/02/2017