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South Korea: Hybrid breed securing chicken success South Korea: Hybrid breed securing chicken success

A hybrid breed of chicken known as ‘Samgye’, is increasing in popularity in South Korea and boosting the success of the poultry industry in the country

09/12/2016

8 broiler house management tools to improve performance 8 broiler house management tools to improve performance

Getting the right tools in the hands of trained broiler service technicians can lead to more highly motivated chicken growers and improved broiler house managem

09/12/2016

The 5 largest poultry, egg producers in Europe The 5 largest poultry, egg producers in Europe

Europe’s biggest chicken producers all slaughter in excess of 300 million broilers per year, while the biggest egg producers have layer flocks in excess of 3.5

09/12/2016

US team identify wooden breast biomarkers US team identify wooden breast biomarkers

University of Delaware researchers have analysed the genes involved in wooden breast disease and have identified biomarkers for the disorder.

19/01/2017

Consumer demand is best illustrated by providing choices Consumer demand is best illustrated by providing choices

Taking a closer look at Compassion in World Farming objections to the National Chicken Council report on the environmental impact of slower growing broilers

23/01/2017

Slow-growing broilers provide welfare goals for growers Slow-growing broilers provide welfare goals for growers

Mortality and condemnation rates are at all-time lows for U.S. broiler producers, but so-called slow-growing chicken strains in Europe are doing even better.

23/01/2017

H5N8 avian influenza strikes layer farm in Greece H5N8 avian influenza strikes layer farm in Greece

A layer farm in Greece has been infected by H5N8 highly pathogenic avian influenza (HPAI). About 28,000 susceptible chickens are destroyed

23/01/2017

Poultry labeling regulations: what producers need to know Poultry labeling regulations: what producers need to know

Updated USDA meat and poultry labeling regulations are changing how producers are raising chickens and turkeys. According to Debbie Nece, Regulatory Affairs

06/02/2017

Benefits of probiotic-fed Poultry Benefits of probiotic-fed Poultry

Sales of probiotic-fed chicken products in the United States have increased 34% in the last year due to the demand for antibiotic-free poultry.

13/02/2017

Reducing broiler leg problems with heat Reducing broiler leg problems with heat

Can increased incubation temperatures help reduce the occurrence of leg problems in broilers? This is what the latest research project from Aarhus University

13/02/2017

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